Tantalize Your Tastebuds!

Our extensive menu offering Scandinavian, Mexican, Thai, and a variety of other Western dishes makes it easy for everybody to dine with us. Although the actual menu is subject to changes, here are some items we have to offer.

Our Menu


Weekend Mexican Buffet

 

Starters

  • Garlic Bread / Garlic Bread with Cheese
  • Tzatziki with Garlic Bread
  • Mexican Springrolls – With beef and jalapeno cheese served with salsa and sour cream
  • Nacho Macho (enough to share) – Nachos with taco beef, melted cheese, salsa, jalapenos and sourcream
  • Smoked Salmon – With lime marinated tomatoes, herb oil and aioli
  • Toast Skagen – Shrimps in dill mayonnaise served on toast
  • Lobster Soup – A lobster creamsoup with a garlic fried shrimp skewer
  • Shrimp Cocktail – With salad, egg, feta cheese and toast
  • Bruchetta – 3 kinds of garlic bread, smoked salmon, pesto-mozzarella, tomato-basil
  • Cheese Plate –Assorted cheeses with crackers and black kalamata olives

 

Salads

  • Mixed Green Salad
  • Greek Salad – With feta cheese and black kalamata olives
  • Caesar Salad – With chicken, bacon, parmesan cheese and bread croutons
  • Shrimp Salad – Mixed green salad with shrimps and egg

 

Pasta

  • Spaghetti Bolognese
  • Spaghetti Carbonara – Bacon, onion and cream
  • Penne Beefeater – Beef tenderloin, onion, pasta, tomato and cream
  • Penne Gorgonzola – Chicken, onion and gorgonzola in cream sauce

 

Ribs

  • Baby Back Ribs  –With homemade barbeque sauce, served with coleslaw, corn on the cob, and your choice of baked potato French fries
  • Red Hot Honey Ribs – A zesty blend of chili, jalapeno, Tabasco and honey, served with coleslaw, corn on the cob, and your choice of baked potato or French fries

 

Fajitas

  • Mixed Beef & Chicken Fajitas
  • Chicken Fajitas
  • Beef Fajitas
  • * Fajitas are served with tortillas, salsa, cheese, sour cream and guacamole

 

Burgers

  • Classic American Burger
  • The Beefeater Burger – With bacon, cheese and shrimp mayonnaise

 

Grill

  • Beef Stroganoff – Shredded beef tenderloin with mushrooms in a mustard cream sauce. Served with steamed rice or mashed potatoes
  • Beef Rydberg – Cubed beef tenderloin with fried potatoes and onions, gravy and mustard cream with egg yolk and horseradish
  • Beef ala Beefeater – Cubed beef filled with roasted garlic and parmesan mash served with mushroom sauce
  • Pork Fillet Caruso – Pork medallions with sauce béarnaise, asparagus, prawns and French fries
  • Chicken A’la Beefeater – Grilled chicken breast served with a creamy brandy flavored pepper sauce, vegetable ragu and potato au gratin
  • Steak Minute – Leaf thin steak with gravy, mixed green salad, sauce béarnaise and French fries
  • Fillet Mignon & Salad – Beef fillet medallions with a small tomato salad, bacon and cheese stuffed potato. Served with gravy and aioli
  • Fillet Mignon Black & White – Grilled beef and pork fillet with roasted vegetables, gravy, béarnaise sauce and potato au gratin
  • Pepper Steak – Fillet pepper steak with a creamy, brandy flavored pepper sauce. Served with fried vegetables and potato au gratin
  • Planked Steak – Fillet steak served on oakwood with mashed potato and béarnaise sauce
  • Tournedos – Fillet steak center cut wrapped with bacon. Served on a bed of fried forest mushrooms and sautéed potatoes. Red wine sauce
  • BBQ Beef Kebab – A Gigantic skewer with beef tenderloin, bell peppers and onion. Served with corn on the cob, baked potato, coleslaw salad, BBQ-sauce, béarnaise, aioli and tzatziki
  • Surf & Turf – Fillet steak center cut served with vegetable ragu, chili butter, BBQ prawn skewer, redwine sauce and baked potato

 

Steaks

  • Fillet Steak – ranging from 150g to 400g
  • Ribeye Steak – 250g
  • Pork Fillet – 200g
  • Chicken Breast – 200g
  • * All Steaks are imported from Australia and are served with your choice of sauce and potato

 

Seafood

  • Smoked Salmon – Smoked salmon with dill creamed potatoes
  • Dory ala Walewska – Poached Pacific dory fillets with a creamy white wine sauce, shrimps and dill, served with mashed potatoes
  • Grilled Salmon Steak – Salmon fillet steak with baked tomatoes, white wine sauce and baked potato
  • Planked Salmon Steak – Salmon steak on a oakwood plank with mashed potatoes and lobster sauce
  • Fillet of Plaice – Breaded fillet of plaice served with boiled potatoes and tartar sauce

 

Desserts

  • Crème Brule
  • Chocolate Mousse
  • Sundaes
  • Ice Cream
  • Banana Split
  • Meringue Swiss – Meringue, banana, ice cream, chocolate sauce and whipped cream
  • Apple Pie – Homemade apple crumble pie with custard and vanilla ice cream
  • Cheese Plate – Assorted cheesed with crackers and black olives

 

Thai Food

  • Fried Rice – chicken, pork, beef, or shrimps
  • Tom Yam Soup with chicken or shrimps
  • Yellow Curry with chicken
  • Spicy Beef Salad
  • Clear Soup with pork and tofu
  • Fried Vegetables with cashew nuts – chicken, pork, beef or shrimps
  • Thai Basil Fried with veggies and chilli – chicken, pork, beef or shrimps
  • Green Curry with chicken
  • Raw Shrimps marinated with fish sauce and garlic
  • Kaeng Som – Hot & Sour stew with salmon or shrimps
  • Yam Von Sen – Spicy glas noodle salad with shrimps
  • Spaghetti Pad kee Maow – Fried pasta with chicken or shrimps
  • Kaeng Paneng – chicken in curry sauce with coconut milk and chili
  • Kai Tiew – Thai omelette with minced pork
  • Kaeng Pa – Spicy jungle curry with beef, shrimp, pork or chicken
© Beefeater Steak House & Pub in Pattaya