Our Menu
Weekend Mexican Buffet
- Join us every Saturday & Sunday, 12pm-4pm to enjoy our All You Can Eat Mexican Buffet! More details can be found here!
Starters
- Garlic Bread / Garlic Bread with Cheese
- Tzatziki with Garlic Bread
- Mexican Springrolls – With beef and jalapeno cheese served with salsa and sour cream
- Nacho Macho (enough to share) – Nachos with taco beef, melted cheese, salsa, jalapenos and sourcream
- Smoked Salmon – With lime marinated tomatoes, herb oil and aioli
- Toast Skagen – Shrimps in dill mayonnaise served on toast
- Lobster Soup – A lobster creamsoup with a garlic fried shrimp skewer
- Shrimp Cocktail – With salad, egg, feta cheese and toast
- Bruchetta – 3 kinds of garlic bread, smoked salmon, pesto-mozzarella, tomato-basil
- Cheese Plate –Assorted cheeses with crackers and black kalamata olives
Salads
- Mixed Green Salad
- Greek Salad – With feta cheese and black kalamata olives
- Caesar Salad – With chicken, bacon, parmesan cheese and bread croutons
- Shrimp Salad – Mixed green salad with shrimps and egg
Pasta
- Spaghetti Bolognese
- Spaghetti Carbonara – Bacon, onion and cream
- Penne Beefeater – Beef tenderloin, onion, pasta, tomato and cream
- Penne Gorgonzola – Chicken, onion and gorgonzola in cream sauce
Ribs
- Baby Back Ribs –With homemade barbeque sauce, served with coleslaw, corn on the cob, and your choice of baked potato French fries
- Red Hot Honey Ribs – A zesty blend of chili, jalapeno, Tabasco and honey, served with coleslaw, corn on the cob, and your choice of baked potato or French fries
Fajitas
- Mixed Beef & Chicken Fajitas
- Chicken Fajitas
- Beef Fajitas
- * Fajitas are served with tortillas, salsa, cheese, sour cream and guacamole
Burgers
- Classic American Burger
- The Beefeater Burger – With bacon, cheese and shrimp mayonnaise
Grill
- Beef Stroganoff – Shredded beef tenderloin with mushrooms in a mustard cream sauce. Served with steamed rice or mashed potatoes
- Beef Rydberg – Cubed beef tenderloin with fried potatoes and onions, gravy and mustard cream with egg yolk and horseradish
- Beef ala Beefeater – Cubed beef filled with roasted garlic and parmesan mash served with mushroom sauce
- Pork Fillet Caruso – Pork medallions with sauce béarnaise, asparagus, prawns and French fries
- Chicken A’la Beefeater – Grilled chicken breast served with a creamy brandy flavored pepper sauce, vegetable ragu and potato au gratin
- Steak Minute – Leaf thin steak with gravy, mixed green salad, sauce béarnaise and French fries
- Fillet Mignon & Salad – Beef fillet medallions with a small tomato salad, bacon and cheese stuffed potato. Served with gravy and aioli
- Fillet Mignon Black & White – Grilled beef and pork fillet with roasted vegetables, gravy, béarnaise sauce and potato au gratin
- Pepper Steak – Fillet pepper steak with a creamy, brandy flavored pepper sauce. Served with fried vegetables and potato au gratin
- Planked Steak – Fillet steak served on oakwood with mashed potato and béarnaise sauce
- Tournedos – Fillet steak center cut wrapped with bacon. Served on a bed of fried forest mushrooms and sautéed potatoes. Red wine sauce
- BBQ Beef Kebab – A Gigantic skewer with beef tenderloin, bell peppers and onion. Served with corn on the cob, baked potato, coleslaw salad, BBQ-sauce, béarnaise, aioli and tzatziki
- Surf & Turf – Fillet steak center cut served with vegetable ragu, chili butter, BBQ prawn skewer, redwine sauce and baked potato
Steaks
- Fillet Steak – ranging from 150g to 400g
- Ribeye Steak – 250g
- Pork Fillet – 200g
- Chicken Breast – 200g
- * All Steaks are imported from Australia and are served with your choice of sauce and potato
Seafood
- Smoked Salmon – Smoked salmon with dill creamed potatoes
- Dory ala Walewska – Poached Pacific dory fillets with a creamy white wine sauce, shrimps and dill, served with mashed potatoes
- Grilled Salmon Steak – Salmon fillet steak with baked tomatoes, white wine sauce and baked potato
- Planked Salmon Steak – Salmon steak on a oakwood plank with mashed potatoes and lobster sauce
- Fillet of Plaice – Breaded fillet of plaice served with boiled potatoes and tartar sauce
Desserts
- Crème Brule
- Chocolate Mousse
- Sundaes
- Ice Cream
- Banana Split
- Meringue Swiss – Meringue, banana, ice cream, chocolate sauce and whipped cream
- Apple Pie – Homemade apple crumble pie with custard and vanilla ice cream
- Cheese Plate – Assorted cheesed with crackers and black olives
Thai Food
- Fried Rice – chicken, pork, beef, or shrimps
- Tom Yam Soup with chicken or shrimps
- Yellow Curry with chicken
- Spicy Beef Salad
- Clear Soup with pork and tofu
- Fried Vegetables with cashew nuts – chicken, pork, beef or shrimps
- Thai Basil Fried with veggies and chilli – chicken, pork, beef or shrimps
- Green Curry with chicken
- Raw Shrimps marinated with fish sauce and garlic
- Kaeng Som – Hot & Sour stew with salmon or shrimps
- Yam Von Sen – Spicy glas noodle salad with shrimps
- Spaghetti Pad kee Maow – Fried pasta with chicken or shrimps
- Kaeng Paneng – chicken in curry sauce with coconut milk and chili
- Kai Tiew – Thai omelette with minced pork
- Kaeng Pa – Spicy jungle curry with beef, shrimp, pork or chicken