Our Menu


Weekend Mexican Buffet

 

Starters

  • Garlic Bread / Garlic Bread with Cheese
  • Tzatziki with Garlic Bread
  • Mexican Springrolls – With beef and jalapeno cheese served with salsa and sour cream
  • Nacho Macho (enough to share) – Nachos with taco beef, melted cheese, salsa, jalapenos and sourcream
  • Smoked Salmon – With lime marinated tomatoes, herb oil and aioli
  • Toast Skagen – Shrimps in dill mayonnaise served on toast
  • Lobster Soup – A lobster creamsoup with a garlic fried shrimp skewer
  • Shrimp Cocktail – With salad, egg, feta cheese and toast
  • Bruchetta – 3 kinds of garlic bread, smoked salmon, pesto-mozzarella, tomato-basil
  • Cheese Plate –Assorted cheeses with crackers and black kalamata olives

 

Salads

  • Mixed Green Salad
  • Greek Salad – With feta cheese and black kalamata olives
  • Caesar Salad – With chicken, bacon, parmesan cheese and bread croutons
  • Shrimp Salad – Mixed green salad with shrimps and egg

 

Pasta

  • Spaghetti Bolognese
  • Spaghetti Carbonara – Bacon, onion and cream
  • Penne Beefeater – Beef tenderloin, onion, pasta, tomato and cream
  • Penne Gorgonzola – Chicken, onion and gorgonzola in cream sauce

 

Ribs

  • Baby Back Ribs  –With homemade barbeque sauce, served with coleslaw, corn on the cob, and your choice of baked potato French fries
  • Red Hot Honey Ribs – A zesty blend of chili, jalapeno, Tabasco and honey, served with coleslaw, corn on the cob, and your choice of baked potato or French fries

 

Fajitas

  • Mixed Beef & Chicken Fajitas
  • Chicken Fajitas
  • Beef Fajitas
  • * Fajitas are served with tortillas, salsa, cheese, sour cream and guacamole

 

Burgers

  • Classic American Burger
  • The Beefeater Burger – With bacon, cheese and shrimp mayonnaise

 

Grill

  • Beef Stroganoff – Shredded beef tenderloin with mushrooms in a mustard cream sauce. Served with steamed rice or mashed potatoes
  • Beef Rydberg – Cubed beef tenderloin with fried potatoes and onions, gravy and mustard cream with egg yolk and horseradish
  • Beef ala Beefeater – Cubed beef filled with roasted garlic and parmesan mash served with mushroom sauce
  • Pork Fillet Caruso – Pork medallions with sauce béarnaise, asparagus, prawns and French fries
  • Chicken A’la Beefeater – Grilled chicken breast served with a creamy brandy flavored pepper sauce, vegetable ragu and potato au gratin
  • Steak Minute – Leaf thin steak with gravy, mixed green salad, sauce béarnaise and French fries
  • Fillet Mignon & Salad – Beef fillet medallions with a small tomato salad, bacon and cheese stuffed potato. Served with gravy and aioli
  • Fillet Mignon Black & White – Grilled beef and pork fillet with roasted vegetables, gravy, béarnaise sauce and potato au gratin
  • Pepper Steak – Fillet pepper steak with a creamy, brandy flavored pepper sauce. Served with fried vegetables and potato au gratin
  • Planked Steak – Fillet steak served on oakwood with mashed potato and béarnaise sauce
  • Tournedos – Fillet steak center cut wrapped with bacon. Served on a bed of fried forest mushrooms and sautéed potatoes. Red wine sauce
  • BBQ Beef Kebab – A Gigantic skewer with beef tenderloin, bell peppers and onion. Served with corn on the cob, baked potato, coleslaw salad, BBQ-sauce, béarnaise, aioli and tzatziki
  • Surf & Turf – Fillet steak center cut served with vegetable ragu, chili butter, BBQ prawn skewer, redwine sauce and baked potato

 

Steaks

  • Fillet Steak – ranging from 150g to 400g
  • Ribeye Steak – 250g
  • Pork Fillet – 200g
  • Chicken Breast – 200g
  • * All Steaks are imported from Australia and are served with your choice of sauce and potato

 

Seafood

  • Smoked Salmon – Smoked salmon with dill creamed potatoes
  • Dory ala Walewska – Poached Pacific dory fillets with a creamy white wine sauce, shrimps and dill, served with mashed potatoes
  • Grilled Salmon Steak – Salmon fillet steak with baked tomatoes, white wine sauce and baked potato
  • Planked Salmon Steak – Salmon steak on a oakwood plank with mashed potatoes and lobster sauce
  • Fillet of Plaice – Breaded fillet of plaice served with boiled potatoes and tartar sauce

 

Desserts

  • Crème Brule
  • Chocolate Mousse
  • Sundaes
  • Ice Cream
  • Banana Split
  • Meringue Swiss – Meringue, banana, ice cream, chocolate sauce and whipped cream
  • Apple Pie – Homemade apple crumble pie with custard and vanilla ice cream
  • Cheese Plate – Assorted cheesed with crackers and black olives

 

Thai Food

  • Fried Rice – chicken, pork, beef, or shrimps
  • Tom Yam Soup with chicken or shrimps
  • Yellow Curry with chicken
  • Spicy Beef Salad
  • Clear Soup with pork and tofu
  • Fried Vegetables with cashew nuts – chicken, pork, beef or shrimps
  • Thai Basil Fried with veggies and chilli – chicken, pork, beef or shrimps
  • Green Curry with chicken
  • Raw Shrimps marinated with fish sauce and garlic
  • Kaeng Som – Hot & Sour stew with salmon or shrimps
  • Yam Von Sen – Spicy glas noodle salad with shrimps
  • Spaghetti Pad kee Maow – Fried pasta with chicken or shrimps
  • Kaeng Paneng – chicken in curry sauce with coconut milk and chili
  • Kai Tiew – Thai omelette with minced pork
  • Kaeng Pa – Spicy jungle curry with beef, shrimp, pork or chicken